easter is coming
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Searing Protiens
Last night we made seared scallops.
Frozen scallops have been soaked in a liquid solution that keeps them looking white. So you’ll need to defrost and drain them thoroughly, then pat them dry with paper towels before seasoning them. If you’re lucky, your seafood purveyor carries “dry-packed” scallops, which haven’t been treated […]
olive oil vs. other cooking oils
This is one of the most frequent questions people ask me. The food network is always talking about EVOO (extra virgin olive oil) and they are only given you part of the information on the subject of cooking oils.
The smoke point of various fats is important to note because a fat is no longer […]
another great review
another great review
old review, boy I miss Brian Molino
old review, boy I miss Brian Molino
vegan & gluten free, dessert request
A request of a vegan and gluten free dessert that won’t melt, packs up easily, looks good, tastes great…
Also this one can be made with out nuts. Substitute pumpkin seeds or sunflower seeds.
Chocolate Dipped Brittle
1 cup white sugar
1/2 cup light corn syrup
1/8 t. salt
¼ cup water
1 cup peanuts
2 T. dairy-free soy margarine, softened
1 t. baking soda
1 […]