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Monthly Archives: March 2011

home cookin’

Starting on gluten free eggplant Parmesan and chicken pot pie.  Can’t wait to taste and post pictures tomorrow

By |March 27th, 2011|

teaching fun

teaching funLove teaching!  And I had so much fun working with Chef John and meeting new people.

By |March 25th, 2011|

facebook link

facebook link

By |March 25th, 2011|

Butternut Squash Agnolotti, raisins, tomatoes, arugula, warm spiced sausage, brown butter sauce, YUM!

By |March 25th, 2011|

Good food is the basis of true happiness.

Auguste Escoffier

By |March 25th, 2011|

Why Breaking Bread

To break bread is to affirm trust, confidence, and comfort in an individual or party.  Originally the phrase was literal, a loaf of bread broken up in order to share the simplest of meals with another.  today, breaking bread possesses a broader range of the root concept, which is the […]

By |March 25th, 2011|

Posing in the garden!

By |March 24th, 2011|